Utsugi Akagawa Amaguri Kabocha (Utsugi Red-skinned Sweet Chestnut Pumpkins)

Available：June - August

Characteristics

Characterized by their beautiful red color and cute round shape
The fruit flesh is thick and viscous, with a soft and mellow taste
Juicier than the average pumpkin, with a thinner skin
Whether eaten in a potage, boiled, or as sweets, its glowing red color makes any dish look great

Overview

The Western pumpkin was brought in from Fukushima prefecture during the early Showa period and perfected by selection. Cultivated in the sand hills of Utsugi district. In Kanazawa, its vivid pigment is used to add color to meals.

Utsugi Akagawa Amaguri Kabocha fresh potage

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